Smoke Fire and Food BBQ Forum

Australia's Best BBQ and Outdoor Cooking Forum

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Recent Activities

  • Ray C -

    Replied to the thread First catering request....

    Post
    Quote from Wazza: “Quote from Ray C: “Lessons- *Lamb Shoulder is not ideal for a roast ” Oh man Ray, you're bringing a tear to a sheep farmers son's eyes here. ;( What were the issues. Carving if you are not familiar with them could be a challenge, a…
  • Bentley Meredith -

    Replied to the thread Cantonese Duck.

    Post
    I completely agree with your household...I would try yours the one I posted, not on a Dare! Quote from Captain: “I don't think anyone in my house would eat that. I would give it a try and If cooking breast then for me it would be around 57c mark. With…
  • Urban Griller -

    Liked Bentley Meredith’s post in the thread Cantonese Duck.

    Like (Post)
    OK then, not a big duck fan, but I think I can do 167° ...it seems like it is always about 55° when folks wanna serve it to me...I know many on here probably love it...I just don't get it! Quote from Captain: “ Turn and cook a further 10-20 min to…
  • Urban Griller -

    Liked Captain’s post in the thread Cantonese Duck.

    Like (Post)
    I don't think anyone in my house would eat that. I would give it a try and If cooking breast then for me it would be around 57c mark. With a bottle of Pinot Noir.
  • Captain -

    Replied to the thread Cantonese Duck.

    Post
    I don't think anyone in my house would eat that. I would give it a try and If cooking breast then for me it would be around 57c mark. With a bottle of Pinot Noir.
  • Captain -

    Liked Bentley Meredith’s post in the thread Cantonese Duck.

    Like (Post)
    OK then, not a big duck fan, but I think I can do 167° ...it seems like it is always about 55° when folks wanna serve it to me...I know many on here probably love it...I just don't get it! Quote from Captain: “ Turn and cook a further 10-20 min to…

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