Smoke Fire and Food BBQ Forum

Australia's Best BBQ and Outdoor Cooking Forum

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Recent Activities

  • Gumb -

    Liked colmando’s post in the thread Just got my Sous Vide.

    Like (Post)
    Beef tenderloin 1 hour @ 54 degrees then seated in a pan.... bloody delicious.. with green things and Paris mash.... When's the next cape grim buy? Need some more rib eyes index.php Sent from my iPhone using Tapatalk
  • Gumb -

    Replied to the thread Just got my Sous Vide.

    Post
    Looks great. How long did you sear ?
  • colmando -

    Replied to the thread Just got my Sous Vide.

    Post
    Beef tenderloin 1 hour @ 54 degrees then seated in a pan.... bloody delicious.. with green things and Paris mash.... When's the next cape grim buy? Need some more rib eyes index.php Sent from my iPhone using Tapatalk
  • colmando -

    Liked Bentley Meredith’s post in the thread Beef cook coming up!.

    Like (Post)
    I volunteer at my local fire department Aux...we do mostly cooking stuff. A Roast beef dinner this Thursday I am in charge of. 22kg of Boneless Rib Roast and a 4.5kg slab of what I think you all call Silverside? Very well trimmed, the RB are what they…
  • smokeygriller -

    Liked Geoffo’s post in the thread Anzac Day Beef Ribs.

    Like (Post)
    @smokeygriller Thats a nicely cooked shortie mate :yum) Noice work :thumb up:
  • Geoffo -

    Replied to the thread Best way to place chicken in a kettle?.

    Post
    Its more the fact of having pooled up pink chicken juices that freaks you out lol. I actually saw this last week... I was reading It in the inner thigh and took it further than normal but gees... pink chicken juices when you are serving guests... Freaks…
  • Ray C -

    Liked smokeygriller’s post in the thread Anzac Day Beef Ribs.

    Like (Post)
    I got a stall at 80c. About 7 hours in. It eventually broke about 30 mins after. Nearly butter but wanted to keep a bit of firmness. Took out pretty much on 8 hrs. Read about 83 IT. I'd buy that for a dollar Best beef rib I have ever had. Thanks for…
  • werewolf -

    Replied to the thread Anzac Day lamb ribs.

    Post
    Yum Sent from my SM-G930F using Tapatalk
  • werewolf -

    Liked Booga2’s post in the thread Anzac Day lamb ribs.

    Like (Post)
    Couple of racks of lamb ribs I picked up from troys on the weekend 3 1/2 hours in the offset with banksia, mint and honey glaze Cheers Booga index.phpindex.phpindex.phpindex.php
  • Geoffo -

    Replied to the thread Anzac Day Beef Ribs.

    Post
    @smokeygriller Thats a nicely cooked shortie mate :yum) Noice work :thumb up:

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