How to butcher Pork Belly to make meaty Ribs

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  • Hi all, Jay from the Australasian BBQ Alliance and his butcher show you how to trim a pork belly to get really meaty ribs. Watch this vid a couple of times and you'll be ready to make your own beautiful pork ribs.

    A big thankyou to Jay and his butcher for letting us link this video

    Cheers, Wayne

    BBQ Junkster

    I just did a weeks worth of cardio after walking into a spiderweb

    514 times read

Comments 1

  • Bentley Meredith -

    And we don't seem to get the big, thick Bellies like you all do, and I would love that. Can't have it both ways unfortunately! I would think they get more per kg for ribs, so would think the trim would reflect that on the ribs. Is that not a true statement?