I learnt how to not cook ribs by the 3-2-1 method - Rookie mistake

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    Well my second cook on my GMG Daniel Boone didn't go as planned.

    My ribs weren't meaty enough to follow the American way of 3-2-1.

    I wish I had sought advice of the helpful guys on here first. Don't always trust what you see online form the USA because a lot of the time we have different cuts of meat here in Oz.

    Please feel free to add your sage advice or other experiences.

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    GMG - Daniel Boone.

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