Put me down Wayne.
Announcing the Smoke Fire and Food Competition Incubators BBQ Team and some guidelines
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- Official Post
Put me down Wayne.
Don't know if we need to have you put down Wazza, maybe just get the vet to "fix you up".
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Don't know if we need to have you put down Wazza, maybe just get the vet to "fix you up".
that's a bit harsh Wazza
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Don't know if we need to have you put down Wazza, maybe just get the vet to "fix you up".
If we did have to put him down (and I know this is not going to happen) how would we cook him? I have never cooked a Wazza.
Ta
Grant from Grass Valley
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how would we cook him? I have never cooked a Wazza.
TaGrant from Grass Valley
I would suggest some tenderizing first......
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Great to have another supporter/sponsor on Board for the Incubators BBQ Teams
Ralph has kindly offered to stock our charcoal Burners with WA Mallee Charcoal for any testing and the comp day Appreciate your support Ralph photos will be posted.
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Great to see another local company jumping on board! Quality charcoal too
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Great wrk Ralph! I'll have to get you round for a BBQ one night mate
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Courtesy of the ABA we are looking to train 12 forum members for ABA judging the next time a Senior Judge is over here which will probably be tied in to an event. Once you have done the course that's it you are a registered judge for life. Anyone interested in doing the course please yell out.
Anyone know details yet?
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Anyone know details yet?
It appears it is on the Sunday morning (6 March) at 8am.
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It appears it is on the Sunday morning (6 March) at 8am.
Hi
I am really keen but I think we will be flat out cooking at 8am on 6 March. Next time the opportunity presents I am definitely interested.
TA
Grant from Grass Valley
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