Having missed the group buy due to generally being too busy I told myself I was going to take a break from Cape Grim for at least a month... Then I got offered a spare pack of ribs someone had and I couldn't resist. Damn things are like crack!
Was planning to do them in the Tri-Fire but figured I'd get a bit more practice on the Akorn and fired that up instead. Served up with chips cooked in smoked duck fat and some Corn that I did in the husk on the Akorn while the meat rested.