On Easter Sunday, I ran 2 webers at once as the inlaws wanted one smoked leg and one normal roast. Both turned out beautiful and the table was most certainly full.
Preparing the meat with oil, garlic, salt, pepper and rosemary.
On the weber with a few paprika that could use a little smoke also.
Took about 3.5hrs and came up a treat.
Table looked good and a beautiful family meal was enjoyed by all.