- Official Post
I visited my butcher mate Russell yesterday and picked up a nice lamb shoulder which is now sitting in the kamado at 105c under the control of the reliable Wang QMaster. I've added some apple wood and a couple of chucks of yellow box which Terry from AussieBbq Smoke says is great for lamb. It went in at 10.30 so I'm hoping for pulled lamb for dinner. It's over 2kg but not too thick.
And while I was there, I asked Russ if he had any pork belly...............well, he sure did !