After going through 3 butchers! I finally found one that,
A- Knew what I was after,
B- Was willing to do it
The "Oyster Cut", or as some of the old school may know it as "The Banjo Cut".
It is the shoulder minus the shank, rib cage, neck. Your left with a small Oyster blade basically.
It was boutique beer arvo, dirty dark stouts and a good mate shooting the Sh..
In she goes, with all the love from a witch's cauldron.
SO, So ,So succulent and balanced out with the sauce. Accompanied with a Kalgan River Chardonnay, yep, started on beers ended on wine, now that's livin'!