Beef back ribs
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Beef ribs yummy hungry just looking at them.
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I am with ya! To many tears of BBQ Competition practice eats to ever select a Spare or BB Rib over a nice Beef back!
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I am with ya! To many tears of BBQ Competition practice eats to ever select a Spare or BB Rib over a nice Beef back!
the crazy price of pork ribs vs beef ribs in Australia also pushes them ahead in my book.
I'd probably eat more pork ribs if I didn't have to pay $20+ per kg for bones!
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I'd probably eat more pork ribs if I didn't have to pay $20+ per kg for bones!
Yeah...That!
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Well said mate, beef ribs definitely take more cooking but I'd certainly choose beefies over pork ribs any day!!
Those look sensational! Love the bacon, just cooked a load up myself:
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Well said mate, beef ribs definitely take more cooking but I'd certainly choose beefies over pork ribs any day!!
Those look sensational! Love the bacon, just cooked a load up myself:
nice! Sliced up my maple bacon today and took around the folks place for breakfast
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Looking awesome!!!
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Awesome ribs SB. This thread reminded me to check the results of our poll: Which are the best ribs?
Pork ribs 13
Beef ribs 11
Lamb/mutton ribs 2So close! And we had our biggest poll turnout yet with 26 SFaF members voting. Clearly ribs are close to our hearts (pardon the pun)
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They look the goods mate! Are they Troy's ribs ? I did some yesterday, they're bloody awesome hey, especially for the price, he was practically giving them away this weekend!
Was actually surprised with how much meat is on them, the pics just don't do them justice, will definitely be giving a glaze of some sort a go next time, I usually just go a dry rub on the beefies but the glazed ones look amazing!
Have you tried his other meat ? I bought some of the sliced rump he had sitting there this weekend, it was awesome, some of the best I have had in recent times, especially given it was going at $12/kg, still got a big tri-tip and a rump cap there too that I'm looking forward to getting stuck in to at some point during the week.
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They look the goods mate! Are they Troy's ribs ? I did some yesterday, they're bloody awesome hey, especially for the price, he was practically giving them away this weekend!
Was actually surprised with how much meat is on them, the pics just don't do them justice, will definitely be giving a glaze of some sort a go next time, I usually just go a dry rub on the beefies but the glazed ones look amazing!
Have you tried his other meat ? I bought some of the sliced rump he had sitting there this weekend, it was awesome, some of the best I have had in recent times, especially given it was going at $12/kg, still got a big tri-tip and a rump cap there too that I'm looking forward to getting stuck in to at some point during the week.
Yep, got them off Troy. Couldn't resist at the price he was offering.
I haven't tried any of his other stuff yet but will definitely be going back. Really want to give one of his briskets a go, they looked great but it will be a little while before I do another brisket I think (still have some chopped up point from my last cape grim cook sitting in the freezer.
Will probably hit him up for some tri-tip though in the next week or two and/or potentially a hump if he gets more in.
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I will pay more for pork ribs then beef ribs when pigs fly...
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Much prefer beef back ribs although Id not knock back the pork.
Price wise, You are better off with beef short ribs. However the back ribs are more finger lickin.
They cost me the same each per kg @ $10 for black angus and if you boned each out from the same weight, There is more meat on the shorties.
Great looking feed SB -
Yep, got them off Troy. Couldn't resist at the price he was offering.
I haven't tried any of his other stuff yet but will definitely be going back. Really want to give one of his briskets a go, they looked great but it will be a little while before I do another brisket I think (still have some chopped up point from my last cape grim cook sitting in the freezer.Will probably hit him up for some tri-tip though in the next week or two and/or potentially a hump if he gets more in.
Who is this 'Troy' with the great meat prices you speak of?
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Who is this 'Troy' with the great meat prices you speak of?
He's a sort of wholesaler I guess would be the best way to describe him that works out in Balcatta. He's previously given me the OK to share his details on here. The best thing to do is contact him via the e-mail regarding any particular cuts you are after- troy@primalfoodservices.com
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