Whole roast Jap pumpkin with Sage and Caramelised Honey, accompanied by Hasselback Beetroot, Goats cheese and Orange Salad
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A good looking feed there mate.
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Nice steak and beetroot shame about the pumpkin lol
Better not show my wife or she will demand I cook one like it. -
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Nice work Felipe and even nicer presentation. Love the Hasselback Beetroot idea, presents well. jan reckons it's a winner too.
Oh and you forgot to tell us what was in that beer glass.
Cheers, Wayne and Jan
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I would recommend to leave the steak out.
I couldn't help myself, but in the end it was too heavy adding the steak.Sounds like your not a fan of pumpkin @Grillnoobso maybe a steak will balance that out for you
@Beachbums the beer was a 'brew dog' milk stout......maybe that was what tipped the scales a bit.
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What the is happening to this forum????
I would recommend to leave the steak out.
Seriously, to balance this out I am now going for a drive in the country where I can hopefully hit a roo so I can stand on the side of the road and eat the raw road kill......
Love the beats served like that, they look great. What's the cheese? / curd? with the spinach leaves, looks really good, and chance you can post up the recipe, I actually wouldn't mind giving this one a go.
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Yeah leave the steak out, I don't think so, I could do steak with ice cream I reckon!
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If you find it too heavy with the steak... I'd probably recommend leaving the decorative veges out and just eat the meat
Just kidding mate, that looks great! I'm not a fan of beetroot though (I've been trying) so I'd probably switch it out for regular potato or maybe even some taro or daikon
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Beating my chest and howling at the moon with a half baby quokka in my jaws while whipping my neck around as blood lands on the peasant animals below me is my cardio.
It was just a very heavy meal with the 55mm rib eye.
The pumpkin is a Jap pumpkin. Covered in olive oil, wrapped in baking paper, then wrapped in foil. Stab a few holes on the bottom so it can bleed through out the cook (used the word 'bleed' and 'stab' for the Alphas, you could otherwise do multiple ninja stabs with your pinky)
Cook for 2 and a half hours, take wrapping off and cook for another half hour. Get half a cup of honey and bring to a simmer and let cook for around 3 min, this will caramelize, pour over the pumpkin.
Beetroot is just cut in Hasselhoff style. I done around 5mm but i would go thinner next time. Cut deep, but obviously not all the way through, you can cut a straight side on each beet also to help keep its balance if you like.
I think it was 1Tbs of rosemary and 1Tbs of thyme, mixed with salt and pepper and 1/4 cup of hazelnut oil (olive oil will do fine)
Brush this over the beets, they take about an hour, this is all worked on around 200c btw.Hope this helps. Let me know if I've missed anything.
Oh and Wazza, the cheese is goats cheese, I placed that on some stoneware and wacked it in for the last 2-3 min of the cook
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Sensational Felipe
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Hope this helps. Let me know if I've missed anything.
You missed about 3KG of pork shoulder I reckon.
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Yeah not a fan of pumpkin....
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dude that looks awesome...
at the truffle kerfuffle this year we had a lot of pumpkins at one of the dinners.. so we bought some and cooked them when we got home.. this was done in the oven so not particularly BBQ, but it was stuffed with chorizo and left over quail from the weber baby Q, so it almost counts as bbq related....
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Looks epic mate. Really enjoy reading about your cooks.
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Looks epic mate. Really enjoy reading about your cooks.
you show know how to make a girl blush.. you aint too bad yourself
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