Pulled Pork
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Good job man!
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Good lookin color...any hardwood used?
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Mmm taxi. What cut cap?
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Thanks for the complements guys.
I used heat beads for fuel this time as a first. Very stable heat and for much longer times. I used Banksia Cones for smoke. Delicious . And it was a bone out shoulder just under 3kg.
Cooked at 120c to an internal of just under 100c. I'm really looking forward to doing another. Maybe 2 at the same time so I can have some left overs. -
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Maybe 2 at the same time so I can have some left overs.
3KG and you had no left overs ? You must have been hungry
Good job.
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