very funny boys will try some red gum see how that goes
Grill Grates
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very funny boys will try some red gum see how that goes
Mate im in QLD and i use gidgee charcoal and its perfect for me. Super hot and adds good flavor to steaks etc. i will admit i dont usually use more than a handful or two and my grates are good to go in bout 10 mins or so.
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bought some yesterday.. you can't fit both of them in an akorn, but for just a couple steaks for me and the boss you only need one.. I'll probably end up hacking the corners off so the 2 fit snug in the akorn..
first impressions - very good but I overdid the steam, 4 minutes each side - a bit too much for an average sized T-bone, still nice a moist, but more medium-well than the medium-rare I prefer..
looking forward to playing more with them
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bought some yesterday.. you can't fit both of them in an akorn
There's a special kamado set of 3 which should fit. Corners are already cut and the grill tool comes with it.
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There's a special kamado set of 3 which should fit. Corners are already cut
too late - I don't think bbq galore want half my normal 18.5" set back .. not to worry - I should've read more about it, I was out and about yesterday afternoon and in the mood to waste some money so it was fairly impulsive.. it'll all work out in the end.
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in the mood to waste some money so it was fairly impulsive..
I know exactly how you feel, impulsive is my middle name !! You'll enjoy them, they are almost compulsory here.
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Hi
I love Grill Grates. I do 25cm bits of steak for 4 minutes a side and work down from there for the 2.5cm to 3.5cm bits. Cooks fish good to. It is a lot easier since I got the GrillGrate tool from UG.
TA
Grant from Grass Valley
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Still cant understand if they are so good why are they not on the high end BBQs? Anodised aluminium what temp will they handle you vcan colour aluminium in your oven?
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Still cant understand if they are so good why are they not on the high end BBQs? Anodised aluminium what temp will they handle you vcan colour aluminium in your oven?
They are a alloy, I've had mine low on the Kamado firebox flat out hot with no problems
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Still cant understand if they are so good why are they not on the high end BBQs? Anodised aluminium what temp will they handle you vcan colour aluminium in your oven?
Maybe the cost or licensing.
Im not sure sure about the heat but they handle every temp i give them. I love the spatula where you can get under tje meat to lift.
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They say the kamados will get them hot enough to melt them or at least heat them to a temp that will deform them
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They are a alloy, I've had mine low on the Kamado firebox flat out hot with no problems
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They say the kamados will get them hot enough to melt them or at least heat them to a temp that will deform them
from their website.........Aluminum melts at 1125F. Most grills top out at 700-800F.
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There site says keep the heat down the grates will be 100-150 higher in temp than the dome gauge does that sound right from your expirience Narm
I am going to get some anyway see what all the fuss is about. -
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Hmmmmmm that's really good going to get some for sure that looks grillgreat
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pictures don't do it justice, but....
was planning to put a flat chook in the akorn tonight, but total fireban saw me fire up the gasser... thought i'd try out a roast flat chook on the grill grates...
unfortunately, i think this is the best chicken i've cooked, better than brined, and the skin turned out awesome - i oversalted the skin to ensure it crisped up, and it was so good.
can't wait to replicate grill grate flat chook but over charcoal..
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The wife is cremating some lamb chops in the frying pan tonight don't say anything or else I will get the job
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pictures don't do it justice, but....
was planning to put a flat chook in the akorn tonight, but total fireban saw me fire up the gasser... thought i'd try out a roast flat chook on the grill grates...
unfortunately, i think this is the best chicken i've cooked, better than brined, and the skin turned out awesome - i oversalted the skin to ensure it crisped up, and it was so good.
can't wait to replicate grill grate flat chook but over charcoal..
Like!
I've done one flat chook on the grill grates, as Gumb highly reccomended it and it was great. The only reason I havnt done it more as there's many good ways to cook a chook -
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Yep, they work well in a gasser and are a permanent fixture in my Weber Q but even better in a kamado.
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