• I used the chicken tenders from a previous cook to do these delicious chicken swords.
    Marinade in Soy, Sesame oil, Olive oil, Brown sugar, Ginger, Garlic, Coriander stems and chili flakes.

    Whip up a satay sauce..

    Good Tucker.

    Jumbuck 7 burner with hood. Baby Weber kettle. 52" Kettle. Weber Go Anywhere. 5' SS Spit rotisserie. Offset smoker. Akorn Kamado. :) ASMOKE AS500N. Hibachi.:bbq:

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