Hi guys got a pork belly for tomorrow's cook! I have never been a fan of it, but the wife loves it! Ok was gonna do it in the Akron but with us in Adelaide and the crazy weather it will be in the weber performer now! My problem is i can cook a perfect Pork Leg, shoulder etc but cant do a belly perfect!!! No crackling good meat, good crackling and over cooked meat! Seen on youtube to put belly on top of veggies in a pan with apple juice etc! Any ideas? Cheers.
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