I remember doing it as a 12 year old on my Uncles dairy farm...you got that right!
OMG I remember pitchforking silage at AG college...there a smell you'll never forget!
I remember doing it as a 12 year old on my Uncles dairy farm...you got that right!
OMG I remember pitchforking silage at AG college...there a smell you'll never forget!
Alas, I have not been able to find any near me. I have posted on your Facebook page and I also sent an email to US Wellness Meats asking if they have any retailers in the Washington, D.C./Northern Virginia area. I did find one in the Milwaukee and Bronx area, but that is 800 and 275 miles away...
If I still lived in Pasadena...There would be one 13 miles from me...go figure!
Great to get some info welcome
Hot Dang! Time to do some internet searching! If I can find a source, do you have a cut recommendation for a Grain fed beef lover?
Thank you so much for taking the time to respond!
a spanner I may have thrown
So how are the cattle slaughtered?
I take my hat off to Cape Grim products?
Alas, I have not been able to find any near me. I have posted on your Facebook page and I also sent an email to US Wellness Meats asking if they have any retailers in the Washington, D.C./Northern Virginia area. I did find one in the Milwaukee and Bronx area, but that is 800 and 275 miles away...
If I still lived in Pasadena...There would be one 13 miles from me...go figure!
Well Bentley, you're just going to have to travel a little further and come down to Oz and one of us will even cook it and serve it for you....
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