- Official Post
Picked up some cheap scallops and banana prawns which weren't particularly good quality. Had a bit of a fiddle last night and came up with this.............
Some Prawns on the side burner
Some scallops in white wine simmering on the Genesis
Add them to a Polenta smeared board with some roasted pumpkin, beetroot, cherry tomatoes, beans and broccolli. Splash a butter, olive oil, chilli, garlic and black pepper mix over the lot
and grubs up
It was a cool way to eat. Jan and I just scooped the food up from the board to the plate. Looked a bit like a train smash though. We plan to experiment with it a bit more especially the sauces. Traditionally it has a bolognese type sauce but I'm wondering about something like a Lahksa?
Cheers, Wayne