Scallop and Prawn Polenta Board

  • Picked up some cheap scallops and banana prawns which weren't particularly good quality. Had a bit of a fiddle last night and came up with this.............


    Some Prawns on the side burner

    Some scallops in white wine simmering on the Genesis

    Add them to a Polenta smeared board with some roasted pumpkin, beetroot, cherry tomatoes, beans and broccolli. Splash a butter, olive oil, chilli, garlic and black pepper mix over the lot

    and grubs up


    It was a cool way to eat. Jan and I just scooped the food up from the board to the plate. Looked a bit like a train smash though. We plan to experiment with it a bit more especially the sauces. Traditionally it has a bolognese type sauce but I'm wondering about something like a Lahksa?

    Cheers, Wayne

    BBQ Junkster

    I just did a weeks worth of cardio after walking into a spiderweb

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