November 19, 2016 at 6:52 PM #41 Thought I'd share a pic of my chest freezer. I added 1 more today. Think I'm done till next time.
November 21, 2016 at 12:09 AM #43 Was short on time so roasted one of the ducks in the Kamado at 240-250c for about 50mins.Was trying to get crispy skin without it drying out. Came out well but not as tender as id like, will try low and slow next round, see pics