Smoked meat wine bar - sounds good to me. I will come when I get over east. As long as you have nice beer as well
Weber Magnum, Old Weber Kettle, Weber Kettle with gas fitting, Weber Q320, Weber Go Anywhere, Akorn, Giotto ECM
it strikes me that if the bar/restaurant were to be successful a mobile kitchen could be useful for special events/outside catering...
It does sound a little confusing at the moment with the different options ahead of you. My thoughts are to keep it simple. There is plenty of time to complicate your business life after you have created stability on that ship you set sail on. Not to mention it is going to occupy your mental stamina anyway.
I see a quite a few mobile food vendors these days that have put a fair effort into social media doing very well and extending there business with popups.
An interesting thought is in your position you could do the reverse. Use your eventual mobility to extend customer awareness to the bricks and mortar.
Can take 4 probes (Two in the box)
Probes are waterproof.
Extra Probes are $25 ea (and are twice as long as the ones in the box....6ft)