Smoked that is.
Kids wanted a roast, so duck was put on a rack over an oven tray, into the akorn with banksia. Vegies roasted in the oven, smoked duck with a smoked gravy, and I've got the reserved duck fat. Sunday roast is always a winner. Hmm, perhaps we should have a roast thread.
Anyway, terrible photo but this shows the colour on the bird. Sorry no pics after carving. Nothing left as the kids knocked it all off (anyone want some free kids???).