Hi there,
So I have my family over for Christmas Dinner on Friday, and I will be doing a Shoulder of Pork in the Akorn while being at work all day, and I don't have the time to smoke a duck low and slow after I get home from work and have it ready for dinner on the Friday, so does anyone see any issues with me smoking the duck for 4 hours on the Wednesday, then keeping it whole in the fridge till the Friday and just reheating it over a high heat, which will hopefully also crisp up the skin at the same time?
Thanks in advance!