Fireman Lam's cooking adventures

  • Hi guys!!!

    Here is the maiden voyage for the Traeger Pro 22!!!

    2 x 5 rack of beef ribs.

    1 salt and pepper and 1 with smoked paprika, salt, garlic, and Cajun rub.

    107c on the T.


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    Lammy


    Sent from my iPhone using Tapatalk

  • Ok update,

    Traegers thermometer I think is out by 5c give or take.

    Just quickly opened up to insert the probes. Didn't have my phone so didn't take a pick looking good - I think lol


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    Content embedded from external sources will not be displayed without your consent.
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    Lammy


    Sent from my iPhone using Tapatalk

  • Looks Great Lammy, glad it went well.

    So what's the verdict on the two different rubs?



    Traeger - Weber Family Q - Ziggy Twin Burner - Charcoal Grill - Akorn Kamado - Hark Tri Fire - Jumbuck Pizza Oven - Go Anywhere - Asmoke Pellet Grill - Hibachi Grill - Anova Sous Vide x 2

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