Oh, I see. How long does it take to get delivered? Any clues to it's ingredients?
Chicken Breast
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vietnamese coleslaw.
Hi @Kookabanus, any chance of sharing the ingredients.
For easy teriyaki sauce remember
3:3:1
3parts soy sauce (Japanese soy ie kikoman)
1 part mirin (sweetened sake,avaible Asian shops)
3 parts sugar.(I use 2 parts)hi @Grillnoob does it matter which sugar ?
i thought all soy was japanese. What other types are there.
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Oh, I see. How long does it take to get delivered? Any clues to it's ingredients?
sea salt, raw cane sugar, garlic, black pepper, onion spices, chillies, blackstrap molasses and maltodextrin......according to the label.
If in stock normal delivery would only be a couple of days. I like their Oakridge rubs too, so if you are going to get the brine, I recommend trying some of those.
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i thought all soy was japanese. What other types are there.
Have a read here swampy:
http://www.seriouseats.com/2011/03/do-you…ifferences.html
This is a pretty good overview, but does not touch on the different types of flavored soy, eg mushroom soy sauce.
And yes they do have different flavors. If you taste them one after the other you will easily taste the differences, especially keecap menis, which is very sweet.
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Swamptrout,standard Kikoman soy sauce is what I use. Any sugar can be used,never thought about using darker sugars, give it some subtle complexities yummo
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