Well at home sick with a throat infection so couldn't march for my grandfather as I usually do, so thought I'd crank up the offset (finally ) !!! Here's a few pics :
smoking away here
to have it sitting on 220f and then it spirits when I add flavouring this is all I need in the way off coals smoke
pork and beef spare rib couldn't find anything else
temp holding steady !!
Think I'm gonna crack a beer soon I'll keep u all updated how it turns out
Thx again for the help
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