Afternoon team. First post here - awesome forum, the resources and community here is unreal.
The question is pretty straight forward but I have worked myself into paralysis of analysis! I predominantly use Weber Spirit at home and BabyQ when camping. Over the last 5 years or so I have been using a range of Weber Kettles with some pretty good success.
For a while now, I have been tossing up with getting the $499 kamado from Bunnings or alternatively the Frontier Elite.
I am mainly cooking shoulders / ribs / roasts and occasional brisket and am looking for the next step so am looking for some guidance from the experts.
The kamado looks to allow for this and more, although I am a bit cautious of quality (although great value for money).
I realise they are two different bbqs but any advice or thoughts would be appreciated!