Look what a Harvard degree can do for your BBQ.
Harvard engineering students devise ultimate BBQ smoker
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good on them. My university was less fun
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That is interesting, thanks for sharing.
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Great read. Thanks for that one mate!
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When your design looks like Wall-E but manufacture looks like a clay pepper grinder.
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When your design looks like Wall-E but manufacture looks like a clay pepper grinder.
I saw those things out of the 80's version of Dr Who that say 'exterminate', can't think of what they are called though.
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I saw those things out of the 80's version of Dr Who that say 'exterminate', can't think of what they are called though.
The Daleks
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thats beautiful. But frankly a kamado is still bloody lovely
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Did you notice they were using a BGE for comparison?
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- Official Post
So is anyone else thinking of building an internal baffle that would simulate the hour glass shape in a normal kamado?
I reckon it'd be easier than building the whole smoker.
Cheers, Wayne
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I wonder how you get the ash out?
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If doing it for an Akorn you could make it bottomless so you can just use the regular ash pan.
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There's an idea, take the ash tray off two Akorns and turn one upside down and join them at the ash tray opening.
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I've always been a fan of the hourglass shape
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I wonder how you get the ash out?
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I think the design process was about finding the perfect shaped prototype to cook a brisket rather than building a barbecue with mundanities like easy ash removal.
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Awesome uni project
Sent from my SM-G930F using Tapatalk
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that's great, but it looks like a chodey little willy.
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"$75,000 a year and this is what I get"....inventors parents.
Man, he cooked 100kg of brisket, he must have been and expert by the time he was finished.
I had to cook twice that amount just to quit finishing last in the category at competitions!
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