I'm sure I said I would never bother with a small brisket again..
I've been keen on doing a Snake method in my kettle BBQ for ages and have toyed with idea of just lighting one up to see how she goes but something felt wrong about that. A lit BBQ and no meat. ??
So last week I picked up a 2kg brisket to test this.
I will be doing this many many times in the future. It was controlled, manageable, variable and just works a treat.
Any way. here's the meat.
Not bad really. I went on feel more that temp.
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