- Official Post
Contrary to a lot of popular opinion, I'm a big flipper of steaks on the grill. I'm not talking just once, I flip every minute or so and the only thing I am careful of is to not let too much heat out of the BBQ when opening the lid that often.
My usual modus operandi is.....a hot BBQ, hot grill (or in this case, Grill Grates), flip often and change the angle so I get nice criss-cross grill lines.