- Official Post
As far as I can tell Costco have the best pork ribs in town. I recently bought a couple of racks of baby back ribs that looked sensational, then forgot them in the fridge and they were about to expire so I quickly cooked them tonight.
Salt, merquen and some seasoning and into the GMG Daniel Boon they go:
After just 2.5 hours at 125c I transferred them to my hot gas grill.
Brushed with a mix of soy sauce and cider vinegar a few times. Turned every couple of minutes for 15-20 minutes and this was the result:
Tender and juicy, yet with a nice grilled finish.
I would have liked to grill them on the cyprus grill to infuse the chargrill flavour into them, but I didn't have time. Still, I reckon these 3 hour ribs are not easily beaten.