- Official Post
I purchased a great looking rindless pork belly from Costco recently for $11 per Kg (bargain!).
I wanted to slice and grill it, but decided to first smoke the thing in my BSK Kamado on Saturday and have it for dinner on Sunday (a few hours ago).
Spiced it up with salt, pepper, rosemary and used mulberry and bankia cones for smoke.
Started it at 100c, but by the time I took it off the kamado had gone up to 150c. All up it was on there for 2.5 hours and I was very pleased with it:
Fortunately we had plans for dinner so I managed to resist the amazing smell. Let it cool and in the fridge it went.
A little earlier tonight I sliced it:
On the Kamado it went for a good grilling, together with the always awesome Chilean chorizo from @theoscecinas:
Gave it a good grilling over the charcoal and this was the finished product: