Hope im in the right section here... if not, please let me know!
Anyway, wanted to share with you all some of me and my mates first attempts at low and slow cooking!
To begin with, we order some cape grim beef ribs (thanks again Chris!), gave them a basic dry rub and cooked em on my mates pro q at 250 for ages.. we were super happy with how they came out.
The pro Q has also tackled a wagyu brisket, and a roasted pork rack with great results!
I havent had much chance to cook on my new dragon yet, but last weekend i did a fairly decent pork shoulder, and the weekend before that i did a reverse sear rib eye!
Thats all for now! Love to get some feedback, but thanks for having a squiz anyway!
Cheers