Doug from BBQ's of the world is now stocking the Carson Rodizio spits.
He brought one over a couple of weeks back to give it a test drive on my kamado and the results were superb.
At first I was worried that it wouldn't sit over the kamado properly or that it would be too big, but due to the clever design the poles are fully adjustable making it a very versatile unit:
For its maiden voyage we cooked some picana (rump cap), chorizo, sausage, veggies (purely for colour and a couple of spatchcocks:
All the food turned out spectacularly and the spit was both loads of fun and very easy to cook with, highly recommended!