Saturday night just My son and I. The Wench is in Vanuatu sailing. Some locals paddled up to the boat yesterday and offered to catch some Lobsters. $10.00 each. They ended up with one each... Not me though. No, I'm at home looking forward to working each day.
So, Sealed with salt & pepper, Rosemary & Thyme and a little butter. Bathed for 1 hour @50c. Smoking hot sear on the grill, served with mushroom sauce. Rippa meal.
I quite like this style of cooking. You always get an increased beefy flavour I think. Veg are particularly good SV.