G'day all,
as a valid question was raised here GMG Daniel Boone, I thought I'd better step up and have a fair dinkum go.
I got a 3.9kg pork collar butt from Costco and I'm planning on smoking it in the GMG Daniel Boone in the next few days. I've done a couple of pulled porks before, but I've never injected it before smoking, nor have I used a pellet pooper for a 'low n slow'. So here goes a series of newb question .
How long, 'ballpark figure', would that size pork take to cook at 110C?
Does injecting make a lot of difference to the cooking time? Would I need to allow a longer cook time for an injected piece of meat? Do I even need to inject?
Taking into account my above newb questions, should I aim for an overnight cook or would a full day session suffice? I thought that I could take advantage of the profile capability if I was doing an overnighter.
Thanks for looking,
Steve