Made these two weekends ago. Bellies were a dry cure (7 days) and the ham was in a brine (10 days).
Just now threw the ham bone in a pot after trimming the small amount off ham of it. Making a soup.
Made these two weekends ago. Bellies were a dry cure (7 days) and the ham was in a brine (10 days).
Just now threw the ham bone in a pot after trimming the small amount off ham of it. Making a soup.
One word.....YUM !
Drooling
one more word, Jealous.
Beautiful
Those Hark gas smokers are a great unit!
..........nice work!
That looks very juicy, great work.
As said elsewhere... Lip smacking gnol. I have one of those Aldi one door smokers. They do the job well!
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