I feel like I should start by apologising for even posting this question. I understand there are a few other threads that have touched in this topic but just seeking a bit more insight.
New member, excited to be on board. Finally taking plunge and getting a ceramic cooker after using standard BBQ, Webber, gas smoker up to now.
Of course the key question now is Big Green Egg or Kamado Joe. Like them both, both seem almost the same, but some recent updates on Kj may have swayed me that way - although I just missed the 20% BBQ galore sale. Is there really much difference, price is similar, cooking similar - I have NO DOUBT I'm overthinking it.
Any help appreciated