G'Day everyone
Excited to be a part of the SFF community. Joined last night following some tech challenges, made a post (i think) in another thread but think ive started to work it all out now. Looking forward to the conversations, learning about techniques, receipes, equipment etc.
Im in the midst of deciding on my next purchase - a Kamado style cooker - its either the Big Green Egg or the Kamado Joe (my brain hursts from reading too much about them both). Like the idea of hte BGE and subsequent community that comes with it, but intrigued by some new KJ upgrades. Hopefully ill find someone who is cooking with a new one (im not a fan of listneing to salesmen in stores telling me how good they are).
Anyway, thanks in advance for all the laughs and inisghts - let the meat games begin