Hi folks,
Anyone got a prep board or serving board they particularly like? My kitchen cutting boards aren't quite big enough to handle a big lump of meat, so I'm thinking I'll make myself some, once it's cool enough to spend some time in the workshop.
I am more of a woodturner than anything else, so I'm thinking I might make some big round boards, with a little groove and lip to catch any juices... But I'm wondering if anyone has any other ideas I can steal!
Danny