Beef and Pork Ribs in the Bar-B-Chef offset using heatbeads instead of wood.

  • Beef and Pork Ribs Yuummmmmm

    We had the Kids over for a BBQ and thought that we'd show how we set the fireup as well as the cook.

    We have been playing with heatbeads instead of wood to get a steady,predictable fire while we learn how to cook on the Offset.

    Cheers, Wayne and Jan


    Mustardising



    Add some rub. Mad Hunky GP for the Beef and some for the Pork




    Setting the fire, a 4kg bag of heatbeads at the back of the firebox. I have turned the bottom grate sideways to lift it up and get soem airflow under there. Also I found that a couple of the Kettle bead rails work well to hold the beads in.


    Added a lit Chimney of beads and away we go


    In goes the ribs mmmmmmh


    Cooking


    Cooking


    Out after 3 hours and ready to Crutch



    Ribs were wrapped in foil for 2 hours with a splash of coke in the bottom


    Out of the foil and back on for an hour to baste. A bit of Sweet Baby Rays for the Beef and some Plum sauce for the Pork

    Time to take them off and feed the crew


    Salad isn't food, it's what food eats
    beachbums Posts: 1831Joined: Sun Dec 05, 2010 4:36 pmLocation: Gods Country, Rockingham, Western Australia

    BBQ Junkster

    I just did a weeks worth of cardio after walking into a spiderweb

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