Too hot in Sydney for much of a grill episode, so dragged out a Woolies marinaded butterfly chook that the wife had frozen as a stand by. Smoked for 40mins then turned up the heat until done. Yet again the DB made a great meal
had to check out the wamallee charcoal great stuff, with all this talk about grill grates I can see advantages (I don't have any) instead of waisting a charcoal burn for a 15 minute cooking time you can have your spuds in there maybe a focaccia then break out the grates and do the chook.