Saganaki Prawns with Haloumi Cheese

  • We found this recipe in an old magazine in a doctors waiting room. A Saganaki is a small Greek frypan and is often used for individual serves. Not having them we went with one big pot on the Sideburner.

    Cheers, Wayne and Jan


    Saganaki Prawns with Haloumi

    Ingredients

    1 1/4 cups Olive Oil
    8 cloves Garlic, sliced
    4 strips Lemon Rind
    24 green King Prawns, peeled leave on the tails ( Add more you know you'll love it!)
    250g Haloumi Cheese broken into pieces
    250g grape or cherry tomatoes, halved
    1/2 teaspoon Chilli Flakes
    A Handful of fresh Oregano leaves
    Sea Salt and Cracked Pepper
    Crusty Bread to serve with it.

    Method

    1/ Heat oil in a saucepan over medium-high heat. Add Garlic, Rind, Prawn heads and shells and cook for 10 mins until flavours infuse.
    Strain Oil through a sieve pressing to extract flavour.
    Discard garlic, lemon rind, heads and shells.
    Heat Oil in same pan over high heat.

    2/ Cook Haloumi for 2 mins until golden.
    Add Prawns, Tomatoes, Chilli flakes and Oregano.
    Cook for 3 to 4 minutes, until prawns are just cooked.

    3/ Spoon into serving bowls and season. Serve up with crusty bread.


    BBQ Junkster

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