- Official Post
We had a Lamb Shoulder in with some ribs yesterday but had to pull the lamb off after only 7 hours.
It was up to 187F internal but was still climbing. We wrapped it in foil and banged it straight into the firdge to try to cool it asap. This morning I have put it back on at the same cooking temp 240F
Anyways after 4 1/2 hours( the last couple up in the Zone) @ 240f it "Looked" right. The fork test was fine and as you say maybe a touch drier than normal but still made pretty good sangas with a bit of coleslaw.
Cheers, Wayne and Jan
Prep. Rubbed with BushSpices and a bir BQ sauce
In the Hark
Back in after a night in the fridge
Pulling
Lunch