• Fore Quarter Short Ribs and Fried Rice


    I coated the Ribs in Right On the Money Rub and left covered in the fridge overnight.
    Started the wood pellet grill set to 225F and laid the ribs out.



    After two hours (shopping in the supermarket) came back and applied the first glaze: Right On the Money Rub, combined with a little Honey, Worcestershire and stout



    Another hour and the second glaze (more honey in this glaze mix)



    Half an hour later and they are ready for foil and resting in a low oven while I make Fried Rice.



    Bingo: Managements Dinner


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