Hi guys
Really enjoying this forum and great for picking up ideas and tips.
I'm sure all of you who have done serious BBQ for a will have done or heard these debates before.
I went to a couple of local BBQ shops on the weekend and my eyes glazed over with all the goodies available and looked at the Kamado Joe, a Pro Q and WSM.
It's decent outlay of money so if any one has any useful pros and cons i would really appreciate it and help me stop procrastinating!
Many thanks
Mick