Christmas / New Year Fun Challenge - Cobs

  • The yummy cobs in this thread were inspiring, so I purchased all the ingredients and jumped in yesterday.

    Cob was purchased at an excellent Greek bakery (I've never made bread). I filled it with a triple cream brie and smoked ham.
    The cheese and the thick ham slices were first heated in the GMG. When the cheese reached the soft/gooey/melty stage I added it to the cob, plenty of chopped smoked ham and drizzled with cholula sauce. Rubbed EVOO on the outside of the cob, then into the GMG it went.

    The finished product:

    Masterbuilt Gravity 800 | Maximus Pizza Oven | GMG - Daniel Boone | Cyprus Grill | Big Steel Keg | Blackstone Griddle | Fire Pit | Weber Genesis |

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