Hi all and Merry Christmas Last night was Christmas eve and at 20:30 I put my 7.5 kilo pork butt on the ProQ , I went with 3 chunks of cheery wood and let it run at its normal temp some where between 225 and 250, it took 6 hours to get to 155 I the rapped it in foil and into a foil backing dish, and back in for another 8 hours, went 14 hours to cook it to 198 now resting in esky till lunch at 13:30, because of the state of intoxication no picks of the cook, will take picks of the serving though,
My question to you is I was left with a quite sweet meaty tasting cooking liquid, as I rapped it in apple juice just not sure how to use the cooking Liquid, do I make a gravy with something like gravox? or some sort of a BBQ sauce? any tips appreciated