Hey dudes...
With the soon to be delivered full brisket from the group buy, I'm wondering if I can hack it in half and cook each bit separetly or if it's better to cook the whole thing at once and freeze the left overs..
All suggestions are welcome, I don't have any friends so It'll be hard work to knock of ~6kg of brisket just me and the mrs in a few days..
Cheers
Col