Perfect! Just knock the ash off and you're good to go again!
Sent from my iPhone using Tapatalk
Perfect! Just knock the ash off and you're good to go again!
Sent from my iPhone using Tapatalk
I think part of the trap with a steel Kamado is it comes up to temperature fast! In the time it takes to go inside, shake the snake and grab another beer...she's shot through the roof!
Chris.
yeah. I think that's what caught me out. I'm use to the offset where it takes time to build a fire and get everything up to temp.
I lit the Akorn and then kept working on my prep work. Next time I'll do as BBQ Smoke said and get everything set up before hand.
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