so after doing some burgers when seasoning the Akorn I picked up a lamb shoulder and attempted my first low n slow in it.
Had a bit of trouble with temp control out the gate so it was cooked a bit hot at first (about 300f) but eventually managed to get it down to 250 and have it settle there.
Rubbed down and into a tray on top of some veg n garlic
Cooked and time to tuck it away in the esky while I prep the veg
Had the potatoes in for a bit with the lamb but once the lamb was done I cranked up the heat to 400f and put in some pumpkin and carrots, making use of the extra space provided by the warming rack
As usual, my plating leaves a lot to be desired but that doesn't matter when it tastes good :p
All in all happy with my first long cook and happy with my new BBQ purchase